Ultra Fudgy Cottage Cheese Swirl Brownies 🧀🍫
Ingredients (makes about 16 brownies):
1 cup cottage cheese
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips
Nutrition info (per serving or portion):~240 kcal | 5g protein | 14g fat | 26g carbsGet ready to swirl, bake, and devour these ultra-fudgy cottage cheese brownies in just 15 min prep + 35 min bake time!
Step 1: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it.
Step 2: Melt the butter in a large bowl, then whisk in the sugar, eggs, vanilla extract, and cottage cheese until the mixture is smooth and creamy.
Step 3: Sift in the flour, cocoa powder, and salt, stirring just until combined, then gently fold in the chocolate chips.
Step 4: Pour the batter into the prepared pan, add spoonfuls of extra cottage cheese on top if desired, and swirl gently with a knife for a marbled effect.
Prep Time: 15 min | Bake Time: 35 min | Total: 50 minTips for Success:Blend the cottage cheese first for an even smoother brownie texture.Cool completely before slicing to get clean, fudgy squares.Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.