Ingredients
Dough
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
¾ tsp salt
¾ cup warm milk
1 tbsp olive oilGarlic Butter
3 tbsp butter (melted)
3 cloves garlic (minced)
1 tbsp chopped parsley (optional)
Pinch of salt
Filling
1 to 1½ cups shredded mozzarella
¼ cup cheddar (optional for extra flavor)
Topping
1 tbsp butter (melted)
1 tsp sesame seeds (optional)
Instructions
1. Make the DoughIn a bowl mix flour,
yeast, sugar, and salt.
Add warm milk and olive oil.
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth.
Cover and let rise 1 hour until doubled.2.
Prepare Garlic Butter
Mix together:Melted butterMinced garlicParsleyPinch of saltSet aside.3. Shape the BreadRoll dough into a large circle (about 10–12 inches).Brush with garlic butter.Sprinkle cheese evenly.Cut the dough into strips or squares.Stack or fold pieces loosely to create a pull-apart effect.4. Cook in SkilletGrease a cast-iron skillet or heavy pan.Place the dough pieces inside.Cover and cook on low heat for 15–20 minutes until bottom is golden.(Or bake in oven at 375°F / 190°C for 18–20 minutes.)
5. FinishBrush top with more garlic butter.Sprinkle sesame seeds.Let cheese melt and serve warm.Tips for Perfect Pull-Apart Bread✔ Use low heat so the inside cooks fully.✔ Add parmesan for extra flavor.✔ Brush with garlic butter twice (before and after cooking).