🥗 Keto Fruit Salad Delight🛒 Ingredients (2–4 servings)Low-carb fruits:1/2 cup strawberries (sliced)1/2 cup raspberries1/2 cup blackberries1/4 cup blueberries (keep moderate for keto)1/2 kiwi (optional, small amount for flavor)Creamy dressing:1/2 cup full-fat Greek yogurt (or coconut yogurt for dairy-free)2 tbsp cream cheese (softened)1–2 tbsp heavy cream1–2 tbsp powdered erythritol or monk fruit sweetener (to taste)1 tsp vanilla extract1 tsp fresh lemon juiceOptional toppings:Shredded coconut (unsweetened)Chopped almonds or walnutsChia seeds👨‍🍳 InstructionsPrepare the fruitWash all berries carefully.Slice strawberries and kiwi (if using).Make the creamy dressingIn a bowl, mix Greek yogurt, cream cheese, heavy cream, sweetener, vanilla, and lemon juice.Whisk until smooth and creamy.CombineGently fold the fruit into the creamy mixture.Stir lightly so berries don’t break.ChillRefrigerate for 20–30 minutes for best flavor.ServeAdd optional nuts, coconut, or chia seeds on top.⚡ Keto TipsKeep berries as your main fruit (lowest sugar fruits).Avoid banana, mango, grapes, and pineapple (too high in carbs).Use full-fat dairy for better keto balance and taste.
