No need for the “say Yum” trick—you’re already here, let’s just make it 😊
This sounds like one of those soft, custardy apple cakes that really does melt in your mouth.
Here’s the full version based on your ingredients:
🍏 Melt-in-Your-Mouth Apple Milk Cake
Ingredients:
- 3 apples (peeled & thinly sliced)
- 3 eggs
- 1 glass milk (about 200–250 ml)
- 100g (½ cup) sugar
- 120g (1 cup) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
- Optional: 1 tsp cinnamon
👩🍳 Instructions:
1. Prep
- Preheat oven to 180°C (350°F)
- Grease or line a baking dish
2. Mix wet ingredients
- Beat eggs + sugar until light and slightly fluffy
- Add milk + vanilla and mix
3. Add dry ingredients
- Stir in flour, baking powder, salt (and cinnamon if using)
- Mix until smooth
4. Add apples
- Fold in sliced apples (lots of them—that’s the secret)
5. Bake
- Pour into pan and spread evenly
- Bake 35–40 minutes until golden and set
6. Cool slightly
- Let it rest 10–15 minutes before slicing
✨ Texture:
- Soft, almost custard-like inside
- Packed with tender apples
- Lightly sweet and super comforting
🔥 Optional upgrade:
Dust with powdered sugar or brush with a little warm apricot jam for shine.
If you want, I can turn this into a no-flour version, diet version, or even your style (since I know you like lighter recipes that helped you lose weight 😉).