Haha, it really does taste like little tater tots 😍 Here’s the full recipe so you can keep making it!
🥦 Air-Fried Crispy Cauliflower (Low-Carb & Addictive)
📝 Ingredients
- 1 medium cauliflower, cut into small florets
- 2 tbsp olive oil
- ½ cup grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional: 1–2 tbsp almond flour (for extra crispiness)
🔥 Instructions
- Preheat air fryer to 200°C (400°F) for about 3–5 minutes.
- Prep cauliflower:
Wash and dry well (very important for crispiness), then cut into bite-sized pieces. - Season:
In a bowl, toss cauliflower with olive oil, parmesan, garlic powder, onion powder, paprika, salt, and pepper.
(Add almond flour here if using.) - Air fry:
Place in a single layer in the air fryer basket (don’t overcrowd).
Cook for 12–15 minutes, shaking halfway through, until golden and crispy. - Serve hot:
Enjoy immediately while crispy!
💡 Optional Dips
- Garlic aioli
- Spicy mayo
- Ranch dressing
🔥 Tips for BEST crispiness
- Dry cauliflower really well before seasoning
- Don’t overcrowd the basket
- Add a little extra parmesan in the last 2–3 minutes for extra crunch
Super easy, low-carb, and honestly hard to stop eating once you start 😄