Easy 4-Ingredient Creamy Ice Cream

Easy 4-Ingredient Creamy Ice Cream
 Ingredients
2 cups heavy whipping cream (cold)
1 can (395g) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt (optional, enhances flavor)
 Instructions

1. Whip the cream
   In a large bowl, beat the cold heavy cream until stiff peaks form (thick and fluffy).
2. Mix the base
   In another bowl, combine condensed milk, vanilla extract, and salt.
3. Fold gently
   Slowly fold the whipped cream into the condensed milk mixture.
   Do this gently to keep it airy and creamy.
4. Freeze
   Pour into a container and smooth the top.
   Cover and freeze for at least 6 hours or overnight.
    Serve
   Let sit at room temperature for 3–5 minutes before scooping.
   Enjoy smooth, creamy homemade ice cream!
    Flavor Ideas (optional add-ins)
   Chocolate chips or chunks
   Crushed cookies (like Oreo-style)
   Fresh fruit (strawberries, mango, banana)
   Swirls of caramel or chocolate sauce