Here’s a simple and delicious Potatoes & Onions Skillet recipe you can make anytime:
🥔🧅 Crispy Potatoes with Onions
Ingredients:
- 4 medium potatoes (peeled and sliced thin)
- 1 large onion (sliced)
- 3 tablespoons olive oil (or butter)
- 2 cloves garlic (optional, minced)
- Salt (to taste)
- Black pepper (to taste)
- 1 teaspoon paprika (optional)
- Fresh parsley (optional, for garnish)
Instructions:
- Prep the potatoes
Slice the potatoes thin so they cook evenly. - Heat the pan
Add الزيت (oil) or butter to a large frying pan over medium heat. - Cook potatoes
Add the potatoes in a single layer. Cook for about 10–15 minutes, turning occasionally, until they start to become golden and crispy. - Add onions
Add the sliced onions and garlic. Stir and cook for another 8–10 minutes until everything is soft and caramelized. - Season
Add salt, black pepper, and paprika. Mix well. - Serve
Garnish with fresh parsley if you like and serve hot.
💡 Tips:
- Don’t overcrowd the pan or the potatoes won’t crisp.
- You can add eggs, cheese, or even small pieces of meat to make it a full meal.
If you want, I can give you a Moroccan-style version (with spices like cumin and turmeric)—it’s even more flavorful 😉