Slow Cooker Potatoes & Onions
Ingredients:
5โ6 medium potatoes, peeled and sliced into rounds
2 large onions, thinly sliced
3 tablespoons butter, melted
2 tablespoons olive oil (optional)
1 teaspoon garlic powder
1 teaspoon paprika
Salt & black pepper, to taste
ยฝ cup chicken broth (or water)
Optional: ยฝ cup shredded cheese (cheddar or mozzarella)
Instructions:
Prep the ingredients
Peel and slice the potatoes into even rounds. Slice onions thinly.
Layer in slow cooker
Add a layer of potatoes, then onions. Repeat layers until everything is used.
Season
Sprinkle garlic powder, paprika, salt, and pepper between layers.
Add liquids & butter
Drizzle melted butter and olive oil over the top. Pour in chicken broth.
Cook
Cover and cook on:
Low: 6โ7 hours
High: 3โ4 hours
Until potatoes are tender.
Optional cheesy finish
Sprinkle cheese on top during the last 20 minutes and let it melt.
Crispy top (optional but matches the photo)
Transfer to an oven-safe dish and broil for 3โ5 minutes until golden and slightly crispy on top.
Tips:
Use Yukon Gold potatoes for the best creamy texture.
Add cooked bacon bits for extra flavor.
A sprinkle of fresh herbs (parsley or thyme) brightens it up.