Coconut Rum Bucket
Ingredients (1 large bucket / pitcher)
- 1 cup coconut rum (Malibu works great)
- ยฝ cup white rum
- 1 cup pineapple juice
- ยฝ cup orange juice
- ยฝ cup cream of coconut (NOT coconut milk)
- ยฝ cup sweet & sour mix (or lemonade)
- Ice (lots!)
- Splash of grenadine (optional, for color)
Instructions
- Fill a large bucket or pitcher halfway with ice.
- Pour in coconut rum and white rum.
- Add pineapple juice, orange juice, cream of coconut, and sweet & sour.
- Stir well until creamy and cold.
- Add a splash of grenadine if desired.
- Garnish and serve with straws.
Garnish Ideas
- Pineapple slices ๐
- Maraschino cherries ๐
- Toasted coconut rim ๐ฅฅ
- Mini umbrellas โ๏ธ
๐ฅ Party Variations
- Stronger Bucket: Add ยฝ cup dark rum
- Frozen Version: Blend everything with ice
- Strawberry Coconut: Add ยฝ cup strawberry puree
- Non-Alcoholic: Skip rum, add coconut water + extra juice
Serving Tip
Perfect for pool parties, summer BBQs, or holiday beach themes ๐
Easily doubles or triples for a crowd.