Pickled Ginger
👉 Pickled Ginger Ingredients1 cup Fresh Ginger, peeled and thinly sliced1/2 cup Rice Vinegar3 tbsp Sugar1 tsp Salt Directions NoteGinger will naturally turn light pink, especially if very fresh. Serving IdeasServe with sushi, poke bowls, rice dishes, grilled meats, or salads. Storage InformationRefrigerate up to 1 month. Keep ginger fully covered in brine. Prep Time … Read more