Zesty Lemon Meringue Pie Cannolis
Zesty Lemon Meringue Pie Cannolis Ingredients:For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)1 egg (for egg wash)1 teaspoon water (for egg wash)For the Filling: ¾ cup lemon curd½ cup marshmallow fluff1 cup frozen whipped topping, thawed1 teaspoon fresh lemon zest (optional)For Garnish: 1 teaspoon powdered sugar Instructions:Prepare the Oven … Read more