Creamy Buttery Mashed Potatoes
Creamy Buttery Mashed Potatoes Servings: 4–6 Time: ~30 minutes Ingredients2 lbs (900g) potatoes (Yukon Gold or Russet)4 tbsp butter (more if you like )1/2 cup warm milk (or heavy cream for extra richness)1/4 cup sour cream (optional, for creaminess)3–4 cloves garlic (optional)Salt, to tasteBlack pepper, to taste Instructions