Slow-Cooked Beef Roast
Slow-Cooked Beef Roast That cut of meat looks like a lean beef roast (possibly shoulder or round)—perfect for slow cooking until tender and juicy. Ingredients (Serves 4–6)1–1.5 kg (2–3 lb) beef roast2 tbsp olive oil1 onion (sliced)3–4 garlic cloves (minced)2 carrots (chunked)2 potatoes (chunked) (optional)1 cup (240 ml) beef broth or water1 tbsp tomato paste1 tsp … Read more