Cream Cheese Cake (Classic Cheesecake)
Cream Cheese Cake (Classic Cheesecake) IngredientsFor the crust:200 g crushed biscuits (digestive or graham crackers)100 g melted butter2 tablespoons sugar (optional)For the filling:500 g cream cheese (softened)1 cup (200 g) sugar3 large eggs (room temperature)1 cup (240 ml) heavy cream1 teaspoon vanilla extract2 tablespoons flour (or cornstarch)1 tablespoon lemon juice (optional, for slight tang) Instructions