Carrot Cake Roll with Cream Cheese Frost Filling
Ingredients For the Carrot Cake Roll:¾ cup all-purpose flour1 tsp baking powder½ tsp baking soda1 tsp ground cinnamon¼ tsp ground nutmegPinch of salt2 large eggs, at room temperature⅓ cup granulated sugar⅓ cup brown sugar½ cup grated fresh carrots (about 2 medium carrots)2 tbsp milk1 tsp vanilla extractFor the Cream Cheese Frosting:8 oz cream cheese, softened½ … Read more