Ingredients
500 g (1 lb) Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon balsamic glaze or fresh lemon juice (optional, for serving)
Instructions
1.Preheat your oven to 220°C (425°F).
2.Wash and trim the Brussels sprouts, removing any damaged outer leaves. Cut larger sprouts in half.
3.In a large bowl, toss the sprouts with olive oil, garlic, salt, pepper, and paprika until evenly coated.
4.Spread them in a single layer on a baking sheet, cut side down.
5.Roast for 20–25 minutes, stirring halfway through, until golden brown and crispy on the edges.
6.Sprinkle with Parmesan during the last 5 minutes of cooking if using.
7.Drizzle with balsamic glaze or a squeeze of fresh lemon juice before serving.
Serving Suggestions
.Serve alongside roasted chicken, steak, salmon, or pork chops.
.Add cooked bacon bits, toasted pecans, or dried cranberries for extra flavor.
.Enjoy as a healthy side dish or light vegetarian meal.