Here’s a delicious recipe for Creamy Broccoli and Chicken Pasta Bake!
Ingredients
For the Pasta Bake:
2 cups uncooked pasta (penne, rotini, or your choice)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup grated cheddar cheese (plus extra for topping)
1 cup cream (or half-and-half)
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (optional)
1/4 cup grated Parmesan cheese
For the Topping:
1/2 cup breadcrumbs
2 tbsp melted butter
1/4 cup grated Parmesan cheese
Instructions
1.Preheat Oven:
Preheat your oven to 350°F (175°C).
2.Cook Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.
3.Prepare Broccoli:
If using fresh broccoli, steam or blanch it for a few minutes until tender. If using frozen, simply thaw it.
4.Make the Sauce:
In a large bowl, combine the cream, chicken broth, garlic powder, onion powder, salt, pepper, and paprika. Stir in the cooked chicken, broccoli, and cooked pasta.
5.Combine with Cheese:
Mix in the cheddar cheese and Parmesan cheese until well combined.
6.Transfer to Baking Dish:
Pour the mixture into a greased 9×13 inch baking dish.
7.Prepare the Topping:
In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the pasta bake.
8.Bake:
Bake for 25-30 minutes, or until bubbly and golden on top.
9.Serve:
Let it cool for a few minutes before serving. Enjoy your creamy broccoli and chicken pasta bake!
Feel free to customize it with additional vegetables or spices to suit your taste!