🍗 Classic Fried Chicken
Ingredients:
• 120ml (1/2 cup) buttermilk
• 130g (1 cup) all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 chicken drumsticksInstructions:
1. Marinate chicken in buttermilk for at least 1 hour.
2. In a bowl, mix flour, paprika, salt, and pepper. 3. Dredge chicken in the flour mixture until well coated.
4. Heat oil in a deep pan and fry chicken until golden brown and cooked through (about 12–15 minutes).
5. Drain on paper towels before serving.
🍗 Crispy Fried ChickenIngredients:
• 130g (1 cup) all-purpose flour
• 130g (1 cup) cornstarch
• 1 tbsp cornstarch (extra for crispiness)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 chicken pieces
Instructions:
1. Combine flour, cornstarch, garlic powder, salt, and pepper.
2. Coat chicken pieces in the dry mixture.
3. Dip lightly in water, then coat again for extra crispiness.
4. Fry in hot oil at medium heat until golden brown and crunchy.
5. Serve hot with dipping sauces.
🌶 Spicy Fried Chicken
Ingredients:
• 120ml (1/2 cup) buttermilk
• 130g (1 cup) all-purpose flour
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 chicken pieces
Instructions:
1. Marinate chicken in buttermilk for 1–2 hours. 2. Mix flour, paprika, cayenne, salt, and pepper in a bowl.
3. Coat marinated chicken in the flour mixture.
4. Fry until crispy and fully cooked (internal temperature 75°C / 165°F).
5. Serve with hot sauce for extra kick.
🍗 Southern Fried Chicken
Ingredients:
• 120ml (1/2 cup) heavy cream
• 130g (1 cup) flour
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 chicken pieces
Instructions:
1. Soak chicken in heavy cream for 30 minutes. 2. Mix flour with onion powder, paprika, salt, and pepper.
3. Coat chicken thoroughly in the flour mixture. 4. Fry in hot oil, turning occasionally, until crispy and golden (about 15 minutes).
5. Drain on paper towels before serving.