Crispy Cheddar Cottage Cheese Bites 🧀✨ – Easy, High-Protein & Made with Just 2 Main Ingredients
Golden, cheesy, protein-packed, and naturally gluten-free! These bite-sized snacks come together in minutes and are perfect for parties, lunchboxes, or a quick savory treat.
Ingredients (US + UK Metric)
1 cup cottage cheese (about 225 g)
½ cup shredded cheddar cheese (about 60 g)
Optional:
Pinch of garlic powderPaprikaDried herbs
Step 1 — Prepare the OvenPreheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent sticking.
Step 2 — Combine the IngredientsIn a medium bowl, mix together:Cottage cheeseShredded cheddarOptional seasoningsStir until the mixture is evenly blended.
Step 3 — Form the BitesUsing a spoon or small cookie scoop, place portions of the mixture onto the prepared baking sheet. Gently flatten each one into a small round shape.
Step 4 — Bake Until GoldenBake for 12–15 minutes, or until the edges become golden brown and slightly crisp.
Step 5 — ServeAllow the bites to cool for 2–3 minutes so they firm up before serving. They’re delicious served warm or at room temperature.
Tips for Success
Pair them with ranch, marinara, or your favorite dipping sauce.Mix in dried herbs or a sprinkle of paprika for extra flavor.Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat in the oven or air fryer to bring back their crispy texture.
Time GuidePrep Time: 5 minutesBake Time: 12–15 minutesTotal Time: 17–20 minutes