This looks like a Caramel Apple Crumb Cake (or Apple Coffee Cake with Caramel Drizzle). Here’s a delicious homemade version:
Caramel Apple Crumb Cake
Ingredients
Cake Batter
2 cups (250g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) brown sugar
2 large eggs
1 tsp vanilla extract
1 cup (240ml) sour cream
2 cups peeled and diced applesCrumb Topping
½ cup (100g) brown sugar
½ cup (65g) all-purpose flour
1 tsp cinnamon
¼ cup (60g) melted butter
Caramel Drizzle
½ cup caramel sauce (store-bought or homemade)
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream butter and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla.
Alternate adding the flour mixture and sour cream, mixing until just combined.
Fold in the diced apples.
Spread batter evenly into the prepared baking dish.
Make the Crumb Topping
Mix brown sugar, flour, and cinnamon.
Stir in melted butter until crumbly.
Sprinkle evenly over the batter.
Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Finish
Let cake cool for about 15 minutes.
Drizzle generously with caramel sauce.
Cut into squares and serve warm.
Yield
12–16 servings
Tip: For extra flavor, add ½ cup chopped pecans or walnuts to the crumb topping.