🧀 Chicken Cordon Bleu Casserole (Full Recipe)🍽️ Servings6–8 servings🛒 IngredientsChicken layer3 cups cooked chicken (shredded or diced)1 teaspoon garlic powder1 teaspoon onion powderSalt & black pepper to tasteHam & cheese layer1 ½ cups diced ham (or turkey ham)1 ½ cups shredded Swiss cheese (or mozzarella + Swiss mix)Creamy sauce2 tablespoons butter2 tablespoons all-purpose flour2 cups milk (warm)1 teaspoon Dijon mustard½ teaspoon paprikaSalt & pepper to tasteTopping1 cup breadcrumbs (or crushed cornflakes for extra crunch)2 tablespoons melted butter½ teaspoon parsley (optional)👨🍳 Instructions1. Prepare ovenPreheat oven to 180°C (350°F) and lightly grease a baking dish (about 9×13 inch).2. Layer the casseroleSpread cooked chicken evenly in the dishSprinkle garlic powder, onion powder, salt, and pepperAdd diced ham on topSprinkle shredded Swiss cheese evenly over everything3. Make the creamy sauceMelt butter in a saucepan over medium heatWhisk in flour and cook 1 minute (creates a roux)Slowly whisk in warm milkCook until thickened (about 4–5 minutes)Add Dijon mustard, paprika, salt, and pepperStir until smooth and creamy4. CombinePour the sauce evenly over the chicken, ham, and cheese layers5. Add toppingMix breadcrumbs with melted butterSprinkle evenly on top of casserole6. BakeBake for 25–30 minutesTop should be golden and bubbling7. Rest & serveLet it rest 5–10 minutes before servingServe with rice, mashed potatoes, or a green salad🔥 Tips for best resultsUse rotisserie chicken for faster prepAdd a little Parmesan in the topping for extra flavorFor a richer version, mix cream cheese into the sauceLet it rest before cutting so it holds shape better
