Chocolate Peanut Clusters (Easy No-Bake)🥜 Ingredients2 cups roasted peanuts (salted or unsalted, depending on taste)300 g chocolate (milk, dark, or semi-sweet)1 tbsp coconut oil or butter (optional, for smoother chocolate)Pinch of salt (optional if using unsalted peanuts)🍯 Instructions1. Melt the chocolateBreak the chocolate into pieces.Melt using a double boiler (bowl over hot water) or microwave in 30-second bursts.Stir until completely smooth.Add coconut oil if you want a shinier, smoother texture.2. Mix in peanutsAdd the roasted peanuts into the melted chocolate.Stir until all peanuts are fully coated.3. Shape clustersLine a tray with parchment paper.Use a spoon to drop small clusters (1–2 tbsp each).Space them slightly apart so they don’t stick together.4. ChillRefrigerate for 30–60 minutes until firm.Or freeze for 15–20 minutes for faster setting.🍫 Serving & StorageStore in an airtight container.Keep in fridge for up to 2 weeks.Best served slightly chilled for a crunchy bite.⭐ VariationsAdd sea salt flakes on top for salted chocolate clusters.Mix in raisins, almonds, or cashews.Use white chocolate + peanuts + drizzle dark chocolate for contrast.Add a pinch of cinnamon for warm flavor.
