No-Knead Homemade Bread 🥖✨
No eggs, no butter, no kneading… and still unbelievably soft and delicious! This is the easiest and cheapest bread recipe you’ll ever make. Perfect for breakfast, sandwiches, or enjoying warm with tea and olive oil. Once you try it, you may never buy bread again!
Ingredients:
- 4 cups all-purpose flour
- 1½ cups warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dry yeast
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add oil, salt, and flour gradually. Mix with a spoon until a sticky dough forms. No kneading needed!
- Cover the bowl with a towel and let the dough rise for 1 hour or until doubled in size.
- Sprinkle some flour on the dough and gently shape it into a loaf or rolls.
- Place on a baking tray lined with parchment paper. Cover and let rest for another 20 minutes.
- Bake in a preheated oven at 200°C (390°F) for 25–30 minutes or until golden brown.
- Let cool slightly and enjoy the softest homemade bread ever!
Tips:
- Add sesame seeds or herbs on top for extra flavor.
- For a crispier crust, place a small dish of hot water in the oven while baking.
- This bread stays soft for days and freezes beautifully.
“Fresh homemade bread filling the kitchen with that warm bakery smell… nothing compares!” 🥰