🥢🔥 These Beef Spring Rolls with Peanut Lime Sauce are unbelievably crispy, savory, and packed with flavor! The juicy seasoned beef wrapped in crunchy golden rolls dipped into creamy peanut lime sauce is the kind of appetizer that disappears in minutes 😍✨
Perfect for dinner, parties, game nights, or whenever you want something crunchy and satisfying! Once you make these homemade spring rolls, frozen ones just won’t compare 🤤
🥢 Beef Spring Rolls with Peanut Lime Sauce
🛒 Ingredients
For the Spring Rolls
- 1 lb ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup shredded cabbage
- 1 carrot, shredded
- 3 green onions, sliced
- 12 spring roll wrappers
- Oil for frying
For the Peanut Lime Sauce
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon sriracha (optional)
- 2–3 tablespoons warm water to thin
👩🍳 Instructions
- Heat a skillet over medium heat and cook ground beef until browned. Drain excess grease.
- Add soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Stir well until fragrant.
- Mix in cabbage, carrot, and green onions. Cook for 2–3 minutes until slightly softened. Let filling cool a little.
- Place a spring roll wrapper on a flat surface. Add 2 tablespoons of filling near one corner, fold sides inward, and roll tightly. Seal edge with a little water.
- Heat oil in a deep pan to medium-high heat. Fry spring rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, and warm water until smooth and creamy.
- Serve hot spring rolls with the peanut lime sauce and enjoy every crispy bite 😍🔥
✨ Crispy outside, juicy inside, and dipped in that creamy sweet-spicy sauce… this recipe is seriously addictive!
Who’s grabbing the first roll? 🥢🤤