Homemade Big Macs

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🍔🍟 BIG MACS AT HOME… and honestly? Even BETTER than takeout! 😍🔥
Juicy beef patties, melty cheese, crisp lettuce, tangy pickles, and that famous creamy burger sauce… all made right in your own kitchen! Once you try these homemade Big Macs, you may never go back to the drive-thru again 🤤

✨ SAVE this recipe because your family will ask for it every week!

🍔 Homemade Big Macs

🛒 Ingredients

For the Sauce

  • 1/2 cup mayo
  • 2 tbsp ketchup
  • 1–2 tbsp mustard
  • 2 tbsp diced pickles
  • 2 tbsp diced onions

For the Burgers

  • 1 lb ground beef
  • Salt & pepper
  • 8 sesame seed buns
  • 4 slices American cheese
  • Shredded lettuce
  • Pickles
  • Diced onions

👩‍🍳 Instructions

  1. In a bowl, mix together mayo, ketchup, mustard, diced pickles, and onions until creamy. Chill in the fridge while cooking the burgers.
  2. Divide ground beef into 8 thin patties. Season with salt and pepper.
  3. Cook patties in a skillet over medium-high heat for 2–3 minutes per side until nicely browned. Add cheese to 4 patties and let melt.
  4. Toast sesame buns lightly in a pan or oven for extra flavor.
  5. Assemble your Big Macs:
    • Bottom bun
    • Sauce
    • Lettuce
    • Patty
    • Cheese
    • Pickles & onions
    • Middle bun
    • Repeat layers
    • Top bun
  6. Serve hot with crispy fries and extra sauce 😍🍟

💡 Tip: If you want the sauce less tangy, use only 1 tbsp mustard instead of 2.

🔥 These burgers are juicy, cheesy, messy, and SO satisfying. Perfect for family movie nights, weekend cookouts, or whenever those fast-food cravings hit!

Who would eat TWO of these without hesitation? 😂🍔

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