4-Ingredient Slow Cooker “Mother’s Day Ease” Chicken
A comforting, creamy slow-cooker dinner you can set before church and come home to warm, tender goodness.
Ingredients
4 boneless skinless chicken breasts
1 packet ranch seasoning mix
1 can cream of chicken soup
8 oz cream cheese, cubed
Instructions
Place chicken breasts in the slow cooker.
Sprinkle ranch seasoning evenly over the chicken.
Spread cream of chicken soup on top.
Add cubed cream cheese.
Cover and cook:
LOW for 6–7 hours, or
HIGH for 3–4 hours.
Once cooked, shred or stir the chicken until creamy and combined.
Serving Ideas
Serve over:
mashed potatoes
rice
egg noodles
biscuits
Optional garnish: parsley, black pepper, or crispy bacon bits.
