This looks like a fresh beetroot juice with sliced boiled beets. Here’s a simple recipe to recreate it:
Beetroot Juice Recipe
Ingredients
- 3 medium fresh beetroots
- 1 green apple (optional, for sweetness)
- 1 small piece ginger (optional)
- 1 lemon or lime (juice only)
- 1–2 cups cold water
- Honey or sugar (optional)
- Ice cubes (optional)
Instructions
1. Prepare the Beets
- Wash the beetroots thoroughly.
- Peel them.
- Cut into chunks.
2. Blend or Juice
If using a blender:
- Add beet chunks, apple, ginger, and water.
- Blend until smooth.
- Strain through a fine sieve or cheesecloth.
If using a juicer:
- Feed beetroot, apple, and ginger into the juicer.
3. Finish
- Add lemon juice.
- Sweeten if desired.
- Chill or serve over ice.
Sliced Beetroot on Plate (Like in Image)
Ingredients
- 2 beetroots
- Water for boiling
Steps
- Wash beets well.
- Boil whole beets for 30–45 minutes until tender.
- Cool, peel skin off.
- Slice thinly and serve.
Extra Tip
For a brighter greenish juice like in the bottle, mix beetroot with:
- cucumber
- celery
- green apple
- ginger
Would you like a weight-loss version, blood-pressure lowering version, or detox version of this beet juice recipe?