Ultimate Pot Roast over Mashed Potatoes
A comforting classic that’s sure to warm your heart! This tender, flavorful pot roast is perfect for a relaxing weeknight meal or special Sunday dinner.💚🌟😋⭐🥘🌾🌙💫💜
Servings: 6-8
Prep time: 15 minutes
Cook time: 3-4 hours
Ingredients:
- 3-4 lb beef chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, chunked
- 3 celery stalks, chunked
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
For Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered
- 1/2 cup warm milk
- 4 tbsp butter
- Salt and pepper
Instructions:
- Sear roast in hot oil, set aside.
- Sauté onion, carrots, and celery until softened.
- Add garlic, broth, Worcestershire sauce, thyme, and rosemary.
- Return roast to pot, cover, and cook at 325°F (160°C) for 3-4 hours.
- Boil potatoes until tender, mash with milk and butter.
- Serve roast with gravy over mashed potatoes.
Enjoy this heartwarming dish!