Mango Charlotte (No-Bake Dessert)
Ingredients:
3 ripe mangoes
2 cups natural yogurt (unsweetened)
1 tablespoon honey or natural sweetener
1 teaspoon vanilla extract
1 pack Maria (tea) biscuits
2 tablespoons unflavored gelatin
¼ cup water (to bloom gelatin)
Instructions:
- Prepare the gelatin:
In a small bowl, add gelatin to ¼ cup water.
Let it sit for 5–10 minutes to bloom.
Gently heat (microwave or stovetop) until fully dissolved. Do not boil. - Prepare the mango mixture:
Peel and cut mangoes into chunks.
Blend until smooth and creamy. - Make the filling:
In a large bowl, mix:
Mango puree
Yogurt
Honey
Vanilla
Stir until smooth and well combined.
Slowly pour in the dissolved gelatin while mixing continuously. - Assemble:
Lightly dip biscuits quickly in milk or juice (optional, for softness).
Line the bottom and sides of a mold or dish with the biscuits.
Pour the mango mixture over the biscuits.
Smooth the top. - Chill:
Refrigerate for at least 4–6 hours (or overnight) until fully set. - Serve:
Slice and enjoy chilled!
Optional: decorate with mango slices or crushed biscuits on top.
Tips:
Use very ripe mangoes for best sweetness and flavor
Add a little lemon juice for a fresh tang
You can layer biscuits and filling for a layered look