Old Bay Baked Oyster Crackers
Description
Crunchy oyster crackers coated in buttery Old Bay seasoning, baked until golden and flavorful. Perfect for snacking, soups, or party mixes!
Ingredients
1 (9–12 oz / 250–340 g) bag oyster crackers
1/2 cup (120 ml) vegetable oil or melted butter
1–2 tbsp Old Bay seasoning (adjust to taste)
1/2 tsp garlic powder
1/2 tsp onion powder
Optional:
1/4 tsp cayenne pepper (for heat)
1 tsp dried dill or ranch seasoning
Instructions
- Preheat oven
Set oven to 120°C (250°F) - Mix coating
In a large bowl, combine:
Oil or melted butter
Old Bay seasoning
Garlic powder
Onion powder - Coat crackers
Add oyster crackers
Toss gently until evenly coated - Bake
Spread crackers in a single layer on a baking sheet
Bake for 15–20 minutes, stirring halfway - Cool
Let cool completely—they’ll crisp up more as they cool
Serving Ideas
Snack straight from a bowl
Add to soups or chowders
Mix with nuts or pretzels for a party snack
Tips for Success
Don’t skip stirring while baking for even flavor
Use butter for richer taste, oil for extra crispiness
Store in an airtight container for up to a week
Conclusion
These Old Bay oyster crackers are simple, crunchy, and packed with bold flavor—a cheap snack that disappears fast!