Here’s a classic, comforting Soft and Fluffy Homemade Bread recipe—perfect for sandwiches, toast, or just warm with butter 
Ingredients (1 large loaf)
3 ½ cups (440 g) all-purpose flour (or bread flour)
2 ¼ tsp (1 packet) active dry yeast
1 cup (240 ml) warm milk (not hot)
2 tbsp sugar
1 tsp salt
2 tbsp butter, melted (or oil)
1 egg (optional, for extra softness)
Instructions
- Activate the yeast
In a bowl, mix warm milk, sugar, and yeast.
Let sit for 5–10 minutes until foamy. - Make the dough
Add melted butter, egg (if using), and salt.
Gradually add flour, mixing until a soft dough forms. - Knead
Knead the dough for 8–10 minutes until smooth and elastic.
(It should be soft, slightly tacky, but not sticky.) - First rise
Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled. - Shape
Punch down the dough and shape into a loaf.
Place in a greased loaf pan. - Second rise
Cover and let rise again for 30–45 minutes until puffy. - Bake
Bake at 180°C (350°F) for 25–30 minutes until golden brown. - Cool
Brush with butter (optional) and let cool before slicing.
Description
This bread is light, airy, and incredibly soft, with a tender crumb and golden crust—just like bakery-style sandwich bread. Tips for Success
Don’t overheat the milk—it can kill the yeast
Knead well to develop that fluffy texture
Cover during rising to prevent drying
Tap the loaf—if it sounds hollow, it’s done
Optional Additions
Add sesame seeds or oats on top
Mix in herbs or garlic for a savory twist
Replace part of the flour with whole wheat
Nutritional Info (Approx. per slice)
Calories: ~120
Carbs: 20 g
Protein: 3 g
Fat: 3 g
Conclusion
Homemade bread is simple, satisfying, and far better than store-bought.