No-Bake Peanut Butter Chocolate Cream Pie
This looks like a rich, creamy no-bake peanut butter dessert with a crunchy biscuit crust and smooth chocolate topping—perfect for an easy, crowd-pleasing treat!
Ingredients (Serves 6–8)
Crust:
2 cups crushed digestive biscuits or graham crackers
1/2 cup (115 g) melted butter
2 tbsp sugar
Creamy Filling:
1 cup (250 g) creamy peanut butter
200 g (7 oz) cream cheese, softened
1/2 cup (100 g) powdered sugar
1 tsp vanilla extract
1 cup (240 ml) heavy cream (whipped to soft peaks)
Chocolate Topping:
1 cup (170 g) chocolate chips or chopped chocolate
1/2 cup (120 ml) heavy cream
Optional Toppings:
Crushed biscuits
Chocolate chips
Chopped peanuts
Instructions
- Make the Crust
Mix crushed biscuits, melted butter, and sugar
Press firmly into a pie dish or serving dish
Chill in the fridge for 20–30 minutes - Prepare the Filling
Beat together:
peanut butter
cream cheese
powdered sugar
vanilla
Fold in whipped cream gently until smooth and fluffy - Assemble
Spread the creamy filling evenly over the chilled crust
Smooth the top
Chill for 1–2 hours - Make Chocolate Ganache
Heat cream until hot (not boiling)
Pour over chocolate
Let sit 1 minute, then stir until smooth - Finish
Pour ganache over the chilled filling
Spread evenly
Sprinkle with crushed biscuits or chocolate chips - Chill & Serve
Refrigerate for at least 2 more hours (or until fully set)
Slice and serve chilled
Serving Ideas
Serve with extra whipped cream
Pair with coffee
Add a drizzle of caramel for extra indulgence
Tips for Success
Chill between layers for clean results
Use full-fat cream cheese for best texture
Don’t skip whipping the cream—it makes it light
Let ganache cool slightly before pouring