Thanksgiving Punch – A Festive Crowd-Pleaser

Thanksgiving Punch – A Festive Crowd-Pleaser
Ingredients:

• 4 cups cranberry juice
• 2 cups orange juice
• 1 cup pineapple juice
• 1 liter ginger ale (or sparkling water for less sweetness)
• 1 cup fresh cranberries (optional garnish)
• 2 oranges, sliced
• 2 sprigs fresh rosemary
  Instructions:

1. Mix the Juices: In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
2. Add Sparkle: Slowly pour in ginger ale, stirring gently to preserve the bubbles.
3. Garnish: Float orange slices, cranberries, and rosemary sprigs on top for a festive touch.
4. Chill: Serve immediately over ice or refrigerate for 1 hour before serving to let the flavors meld.
5. Serve and Enjoy: Ladle into glasses, garnish with extra cranberries and rosemary, and toast to the holiday season!