Buttered Rum Fudge

Buttered Rum Fudge: A Sweet Indulgence

Introduction

Buttered rum fudge is a creamy, rich confection that combines the smoothness of traditional fudge with the warm, spiced notes of buttered rum. This delectable treat is perfect for cozy winter nights, festive gatherings, or as a homemade gift for loved ones.

Origin and Cultural Significance

The roots of buttered rum can be traced back to colonial America, where rum was a widely consumed spirit. The addition of butter and spices created the iconic buttered rum drink, which inspired the flavors of buttered rum fudge. Over time, this fudge became associated with the holiday season, symbolizing warmth and celebration.

Ingredients

Granulated sugar: 2 cups

Brown sugar: 1 cup

Butter: 1/2 cup (unsalted)

Heavy cream: 1 cup

White chocolate chips: 1 1/2 cups

Rum extract: 1 tsp (or 2 tbsp of dark rum for a stronger flavor)

Vanilla extract: 1 tsp

Salt: 1/4 tsp

Optional Additions

Chopped nuts: Walnuts, pecans, or almonds for texture

Spices: A pinch of cinnamon or nutmeg for extra warmth

Topping: Shredded coconut, chocolate drizzle, or sea salt flakes

Tips for Success

1. Use a candy thermometer: This ensures the fudge reaches the correct temperature (235-240°F, soft-ball stage).

2. Prepare your pan: Line an 8×8-inch pan with parchment paper for easy removal.

3. Stir consistently: Prevent the mixture from burning by stirring continuously while heating.

4. Quickly mix in flavors: Add extracts and mix-ins promptly before the fudge sets.

Instructions

1. In a medium saucepan, combine granulated sugar, brown sugar, butter, and heavy cream. Heat over medium heat, stirring constantly, until the mixture reaches 235-240°F (soft-ball stage).

2. Remove from heat and stir in white chocolate chips until melted and smooth.

3. Add rum extract, vanilla extract, and salt, mixing well.

4. Pour the fudge mixture into the prepared pan, smoothing the top.

5. Add optional toppings while the fudge is still warm.

6. Allow the fudge to set at room temperature for 4-6 hours or refrigerate for 2-3 hours.

7. Once firm, cut into squares and serve.

Description

Buttered rum fudge is a velvety, melt-in-your-mouth dessert with a buttery richness complemented by the distinct warmth of rum and spices. Each bite delivers a harmonious balance of sweetness and depth, making it a perfect festive indulgence.

Nutritional Information (Per Serving – 1 Square)

Calories: ~120

Fat: 7g

Carbohydrates: 15g

Protein: 1g

Sugar: 14g

Conclusion and Recommendation

Buttered rum fudge is a timeless holiday treat that brings warmth and joy to any occasion. Whether shared with friends or enjoyed solo, its rich, spiced flavor is sure to leave a lasting impression. Pair it with a hot beverage for a comforting experience.

Embracing Healthful Indulgence

While buttered rum fudge is a rich dessert, portion control and thoughtful ingredients can make it a guilt-free indulgence. Swap heavy cream for coconut cream or reduce sugar for a lighter version. Enjoy it mindfully, savoring each bite as a reminder that a little indulgence can be a beautiful part of a balanced lifestyle.

Leave a Comment