Southern Depression-Era Onion SupperA simple, budget-friendly dish from the Depression era, made with inexpensive pantry staples. Sweet onions are baked in a creamy sauce and topped with crackers or breadcrumbs for a comforting meal.Ingredients4 large sweet onions, thinly sliced3 tablespoons butter2 tablespoons all-purpose flour1½ cups milk½ teaspoon salt¼ teaspoon black pepper½ teaspoon paprika (optional)1 cup crushed butter crackers or breadcrumbs½ cup shredded cheddar cheese (optional)InstructionsPreheat oven to 350°F (175°C).Grease a 2-quart baking dish.Arrange the sliced onions evenly in the baking dish.In a saucepan over medium heat, melt the butter.Stir in the flour and cook for 1 minute.Gradually whisk in the milk until smooth.Add salt, pepper, and paprika. Cook until the sauce thickens, about 3–5 minutes.Pour the sauce over the onions.Sprinkle crushed crackers or breadcrumbs evenly over the top.If using cheese, sprinkle it over the cracker layer.Bake for 40–50 minutes, until the onions are tender and the top is golden brown.Let rest for 5–10 minutes before serving.Serving SuggestionsServe as a main dish with cornbread.Pair with beans, fried potatoes, or a simple green salad.Add cooked bacon or ham for a heartier meal
