Peanut Butter Fudge (No-Fail Stove-Top Recipe)

This is the classic creamy peanut butter fudge made with peanut butter, butter, sugar, and marshmallow fluff.

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📏 SINGLE BATCH – Ingredient List

• 2 cups sugar
• ½ cup whole milk
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup marshmallow fluff (about 3.5–4 oz)

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📏 DOUBLE BATCH (x2)

• 4 cups sugar
• 1 cup milk
• 2 cups peanut butter
• 2 tsp vanilla
• 2 cups marshmallow fluff

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📏📏📏 THREE DOUBLE BATCHES (x6 = what you requested)

👉 Multiply each single-batch ingredient by 6:

• 12 cups sugar
• 3 cups milk
• 6 cups peanut butter
• 6 tsp vanilla (or 2 tbsp)
• 6 cups marshmallow fluff

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👩‍🍳 INSTRUCTIONS (for any batch size)

1. In a heavy pot, bring sugar + milk to a boil.
2. Boil for 3 minutes, stirring constantly.
3. Remove from heat.
4. Immediately stir in
   • peanut butter
   • marshmallow fluff
   • vanilla
5. Mix fast until completely smooth.
6. Pour into a parchment-lined pan and let cool to set.

For large quantities, you may need 2 pots or to work in 2–3 rounds so it doesn’t overflow.