π‘»π’“π’Šπ’‘π’π’† π‘ͺ𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’†

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π‘»π’“π’Šπ’‘π’π’† π‘ͺ𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’†

Ingredients:
For the crust:

  • 2 cups Oreo crumbs
  • 1/4 cup unsalted butter, melted
    For the cheesecake:
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 1 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup milk chocolate chips, melted
    For decoration:
  • Whipped cream
  • Chocolate shavings
  • Fresh berries

Instructions:

  1. Preheat oven to 325Β°F (163Β°C). Grease a 9-inch springform pan.
  2. For the crust: Mix Oreo crumbs and melted butter in a bowl. Press the mixture into the bottom of the pan. Bake for 10 minutes, then let it cool.
  3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition.
  4. Divide the cheesecake batter into three equal parts. Mix melted semi-sweet chocolate into one part, white chocolate into another, and milk chocolate into the third part.
  5. Pour the three batters alternately into the crust, creating layers.
  6. Bake for 60-70 minutes, or until the center is set. Turn off the oven and let the cheesecake cool with the door slightly open for 1 hour.
  7. Refrigerate the cheesecake for at least 4 hours or overnight before decorating.
  8. Decorate with whipped cream, chocolate shavings, and fresh berries.

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices

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