Easy Oatmeal Carrot Cake
Easy Oatmeal Carrot Cake Ingredients (Serves 8–10)4 medium carrots (about 200 g), gratedZest of 1 orange3 large eggsSweetener to taste (erythritol, stevia, or sugar)80 ml vegetable oil (about ⅓ cup)1 cup chopped walnuts (reserve some for topping)1 ½ cups oats (rolled oats or quick oats)1 tsp baking powder½ tsp baking soda1 tsp cinnamon1 pinch salt1 tsp … Read more