This Is Why Your Defrosted Salmon Has Yellow on It
If you’ve noticed yellow or yellowish-brown discoloration on your defrosted salmon—especially along the edges or in fatty areas—it’s most likely due to oxidation of the fish’s natural fats, not spoilage. Here’s what’s happening and whether it’s safe to eat. The Cause: Fat Oxidation (Not Spoilage)Salmon is rich in healthy omega-3 fatty acids, which are prone … Read more