Low-Carb Zucchini Muffins
Low-Carb Zucchini Muffins Ingredients:1 cup (100 g) almond flour¼ cup (30 g) coconut flour½ cup low-carb sweetener (erythritol or monk fruit)1 teaspoon baking powder½ teaspoon baking soda1 teaspoon cinnamon (optional)Pinch of salt3 large eggs⅓ cup (80 ml) melted coconut oil or butter1 teaspoon vanilla extract1 cup grated zucchini (squeezed to remove excess moisture)Optional add-ins:¼ cup … Read more