Glazed Cinnamon Roll Bundt Cake
Glazed Cinnamon Roll Bundt Cake IngredientsFor the Cake:3 cups all-purpose flour1 cup granulated sugar1 tbsp baking powder½ tsp salt1 cup milk2 large eggs½ cup unsalted butter, melted1 tbsp vanilla extractFor the Cinnamon Swirl:1 cup brown sugar2 tbsp cinnamon½ cup unsalted butter, meltedFor the Glaze:1½ cups powdered sugar2–3 tbsp milk½ tsp vanilla extract Instructions