Rustic Zucchini Tart with Herb-Infused Crust
Rustic Zucchini Tart with Herb-Infused Crust IngredientsFor the herb crust:150 g all-purpose flour70 g cold butter, cubed2 tablespoons parsley, finely chopped½ teaspoon salt3–4 tablespoons cold waterFor the filling:2 medium zucchinis, thinly sliced1 tablespoon olive oil1 small onion, thinly sliced2 cloves garlic, minced2 eggs½ cup (120 ml) cream (or milk for lighter option)½ cup (50 g) grated … Read more