Cauliflower & Mushroom Vegetable Casserole
Cauliflower & Mushroom Vegetable Casserole Ingredients:1 medium cauliflower (cut into florets)Salt, to taste1 onion (chopped)Olive oil (as needed)200 g mushrooms (sliced)1 green bell pepper (chopped)1 red bell pepper (chopped)4 eggsBlack pepper, to taste100 g mozzarella cheese (shredded)2–3 tablespoons Greek yogurt or sour cream1 tablespoon soy sauce2 cloves garlic (minced) Instructions: