Korean Galbi Jjim (Braised Beef Short Ribs)
Korean Galbi Jjim (Braised Beef Short Ribs) Servings: 4–6 Time: ~2.5–3 hours IngredientsMain:2 lbs (900g) Korean-style beef short ribs (flanken or English cut)1 tbsp vegetable oil1 small onion, choppedAromatics & Veggies:4 cloves garlic, minced1-inch piece ginger, sliced2 medium carrots, cut into chunks1 medium potato, cubed1 small daikon radish (or turnip), chopped3–4 shiitake mushrooms (or button mushrooms)2 green onions, … Read more