Creamy Milk Custard Cake (Super Soft & Smooth)
Creamy Milk Custard Cake (Super Soft & Smooth) Ingredients For the crust (optional but recommended): For the creamy custard filling: Instructions 1. Prepare the crust (If you want it like the picture.) 2. Make the creamy filling 3. Bake 4. Cool Let the cake cool completely, then refrigerate for 2–3 hours. This makes the texture … Read more