Cream-Filled Doughnuts Recipe
Introduction
Cream-filled doughnuts are a timeless treat enjoyed by people of all ages. These light, fluffy pastries are fried to golden perfection, then filled with a creamy, rich filling that bursts with flavor in every bite. With their balance of sweetness and texture, cream-filled doughnuts are the ultimate indulgence for dessert lovers, a must-have for special occasions, and a great homemade project for culinary enthusiasts.
Ingredients
For the Doughnuts
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (110°F/43°C)
• 1/4 cup warm water
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)
• Extra granulated sugar for coating
For the Cream Filling
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons custard powder or cornstarch (optional, for thickening)
Instructions
Making the Dough
1. Activate the Yeast:
• In a small bowl, combine the warm water and a pinch of sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
2. Combine Dry Ingredients:
• In a large bowl, mix the flour, granulated sugar, and salt.
3. Mix the Wet Ingredients:
• Add the yeast mixture, warm milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a sticky dough forms.
4. Knead the Dough:
• Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
5. First Rise:
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Shaping and Frying
1. Shape the Doughnuts:
• Roll out the dough to about 1/2-inch thickness on a floured surface. Use a round cutter (3 inches in diameter) to cut out circles. Re-roll scraps to make more.
2. Second Rise:
• Place the dough circles on a floured tray, cover with a cloth, and let them rise again for 30-45 minutes.
3. Fry the Doughnuts:
• Heat oil in a deep pan to 350°F (175°C). Fry the doughnuts in small batches for 1-2 minutes per side until golden brown. Drain on paper towels.
4. Coat with Sugar:
• Roll the warm doughnuts in granulated sugar to give them a sweet, crispy coating.
Making the Cream Filling
1. Whip the Cream:
• In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Add custard powder or cornstarch if you prefer a thicker filling.
2. Transfer to a Piping Bag:
• Spoon the whipped cream into a piping bag fitted with a narrow tip.
Filling the Doughnuts
1. Create a Hole:
• Use a skewer or the back of a spoon to poke a small hole in the side of each doughnut.
2. Pipe the Cream:
• Insert the piping tip into the hole and fill each doughnut with the cream. Ensure it’s full but not overfilled.
History
Doughnuts have been around for centuries, with their origins tracing back to Dutch settlers in America. Filled doughnuts gained popularity in the 19th century when bakers began experimenting with jams, custards, and creams to elevate these treats. Cream-filled doughnuts are now a staple in bakeries worldwide, cherished for their rich filling and comforting taste.
Benefits
• Mood Booster: The combination of creamy filling and sugary coating is a delight for the senses.
• Customizable: You can experiment with different fillings, such as chocolate, fruit jams, or flavored creams.
• Satisfying Treat: Perfect for celebrations, gatherings, or simply as a reward for yourself.
Formation (How It Comes Together)
The dough’s softness is achieved through proper kneading and rising, creating light and airy doughnuts. Frying gives them a golden, crispy exterior, while the creamy filling provides a delightful contrast in texture and flavor. The sugar coating adds an extra touch of sweetness.
Nutrition (Per Doughnut)
• Calories: 350 kcal
• Protein: 5 g
• Carbohydrates: 42 g
• Fat: 18 g
• Sugar: 20 g
• Fiber: 1 g
Conclusion
Cream-filled doughnuts are a heavenly indulgence that combines the best of fluffy dough and creamy filling. Whether enjoyed with a cup of coffee or shared with friends and family, they are guaranteed to bring joy and satisfaction.
Lovers of Cream-Filled Doughnuts
1. Kids: Love their sweet and creamy nature.
2. Dessert Enthusiasts: Adore their richness and versatility.
3. Home Bakers: Enjoy the process of creating these classic treats.
4. Party Hosts: Use them as a centerpiece for dessert tables.
Enjoy making this classic dessert and savoring its rich, satisfying taste!