Recipe: Nankhatai Cookies
Introduction
Nankhatai is a traditional Indian shortbread cookie that is loved across generations. These cookies are crisp on the outside, melt-in-your-mouth tender on the inside, and subtly sweet, making them a perfect accompaniment to tea or coffee. Originating from India and Persia, Nankhatai gained immense popularity due to its simplicity and rich, buttery taste.
History
The word “Nankhatai” comes from “Naan” (meaning bread) and “Khatai” (meaning biscuit in Persian). It is believed to have originated in Surat, Gujarat, during the Dutch-Indian trade era. When the Dutch left, local bakers adapted recipes to suit Indian tastes, leading to the birth of this iconic cookie. Over time, Nankhatai became a cherished treat across South Asia.
Ingredients
• 1 cup All-purpose flour (maida)
• ½ cup Gram flour (besan)
• ½ cup Ghee (clarified butter) or unsalted butter (softened)
• ½ cup Powdered sugar (or as per taste)
• ½ teaspoon Cardamom powder
• ¼ teaspoon Baking soda
• A pinch of salt
• Sprinkles, nuts, or colored sugar for decoration
Benefits of Nankhatai
1. Energy Boost: With ghee and flour, these cookies provide a quick source of energy.
2. Gluten-Free Option: Nankhatai can easily be made gluten-free by replacing all-purpose flour with almond or chickpea flour.
3. Simple Ingredients: It’s made with readily available pantry staples.
4. Heartwarming Treat: Perfect for festive occasions, gifting, or sharing with loved ones.
Preparation and Methods
Method
1. Preheat Oven: Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, gram flour, baking soda, cardamom powder, and salt.
3. Cream Ghee and Sugar: In another bowl, cream together ghee and powdered sugar until light and fluffy. This step ensures your cookies are soft and airy.
4. Combine Wet and Dry: Slowly add the dry mixture into the creamed sugar-ghee mixture. Knead lightly until a smooth dough forms.
5. Form Cookies: Divide the dough into equal portions. Roll them into small balls and press gently to form flat discs. Use a fork or a knife to create designs on the cookies (as seen in the image).
6. Garnish: Add sprinkles or chopped nuts like pistachios or almonds in the center for decoration.
7. Bake: Place the cookies on the prepared tray, keeping space between each. Bake for 12-15 minutes or until the edges are golden brown.
8. Cool Down: Remove the cookies and let them cool completely. They will firm up as they cool.
Nutrition Information (Per Cookie)
• Calories: ~120 kcal
• Carbohydrates: 15g
• Fats: 6g (mostly from ghee)
• Proteins: 2g
• Sugar: ~5g
Why Nankhatai is Loved
1. Nostalgic Flavors: Many people associate Nankhatai with childhood memories, festivals, and family gatherings.
2. Easy to Bake: Requires minimal preparation and no fancy equipment.
3. Versatile: The recipe can be modified with different flours, spices (like nutmeg, saffron), or sweeteners.
4. Perfect Gift: Often shared during festivals like Diwali, Eid, and Christmas.
Conclusion
Nankhatai cookies are a timeless delight that bring comfort and joy with every bite. Whether baked for festive occasions or as a homemade treat, their buttery texture and subtle cardamom flavor make them universally loved. Bake a batch today and share them with friends and family—because food is best enjoyed together!