5-Ingredient Slow Cooker “Tax Day” RibsThese easy, budget-friendly ribs are perfect for busy days and require just five simple ingredients.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 7–8 hours on Low (or 4–5 hours on High)
Ingredients
2–3 lbs pork baby back ribs or St. Louis-style ribs
1 cup barbecue sauce
1 packet (1 oz) onion soup mix
2 tablespoons brown sugar
2 tablespoons apple cidervinegar
Instructions
Remove the thin membrane from the back of the ribs if it’s still attached. Cut the rack into sections that will fit in your slow cooker.
In a small bowl, whisk together the barbecue sauce, onion soup mix, brown sugar, and apple cider vinegar.Arrange the ribs in the slow cooker and pour the sauce over them, turning to coat well.
Cover and cook:
Low: 7–8 hours (recommended)
High: 4–5 hours
Carefully transfer the ribs to a baking sheet lined with foil. Brush with additional barbecue sauce if desired.
Broil for 3–5 minutes until the sauce is bubbly and lightly caramelized.
Let the ribs rest for 5 minutes before serving.
Serving Suggestions
Serve with:
Creamy coleslaw
Baked beans
Corn on the cob
Potato salad
Cornbread
Tip: For extra smoky flavor, add 1 teaspoon of smoked paprika or a few drops of liquid smoke to the sauce (optional and not included in the five main ingredients).