Here’s a Crockpot Loaded Steak and Potato Bake recipe—easy, hearty, and packed with flavor!
Ingredients
For the Main Dish:•
1 ½ lbs steak (sirloin, ribeye, or chuck), cut into bite-sized pieces•
2 lbs potatoes (russet or Yukon gold), diced into 1-inch chunks•
1 small onion, diced•
2 cloves garlic, minced•
1 tsp salt•
½ tsp black pepper•
1 tsp smoked paprika•
½ tsp garlic powder•
½ tsp onion powder•
1 tbsp Worcestershire sauce•
½ cup beef brothFor the Toppings:•
1 ½ cups shredded cheddar cheese•
½ cup cooked bacon, crumbled•
¼ cup green onions, chopped•
½ cup sour cream (for serving)
Instructions
1. Prepare Ingredients:•
Dice steak into bite-sized cubes and potatoes into even chunks.
2. Layer in Crockpot:•
Spray crockpot with cooking spray.•
Add half the potatoes, then half the steak.•
Sprinkle with half of the seasonings and half the diced onions.•
Repeat with remaining potatoes, steak, and seasonings.
3. Add Liquid & Cook:•
Drizzle Worcestershire sauce and beef broth over everything.
• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender and steak is cooked through.
4. Add Cheese & Bacon:•
Sprinkle shredded cheddar cheese over the top.•
Cover and cook for another 5–10 minutes until cheese is melted.•
Sprinkle with crumbled bacon and green onions.
5. Serve & Enjoy!•
Serve hot with sour cream on the side.
Would you like any modifications?