Mary Berry Condensed Milk Ice Cream Birthday
Here’s an easy and delicious Condensed Milk Ice Cream recipe, perfect for a birthday treat, inspired by the beloved Mary Berry’s no-churn method.
Ingredients:
2 cups (480ml) heavy cream
1 can (14 oz/400g) sweetened condensed milk
1 tsp vanilla extract
Your favorite toppings or mix-ins (e.g. crushed cookies, sprinkles, chocolate chips, fruit, etc.)
Instructions:
- Whip the Cream:
In a large bowl, whip the heavy cream using an electric mixer until soft peaks form. This will give the ice cream a creamy, airy texture. - Mix in Condensed Milk:
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Mix until well combined, making sure not to deflate the whipped cream too much. - Add Mix-ins (Optional):
Stir in your favorite toppings or mix-ins like sprinkles for a birthday twist, chocolate chips, or even crushed cookies. - Freeze:
Pour the mixture into a loaf pan or a freezer-safe container.
Cover with plastic wrap or a lid and fre